1、SpicyhotpotisatraditionalsnackoriginatingfromSichuan.
2、Excipients:Ham50grams,
3、stalkscelery,diced
4、首先，你应该把鱼弄干净，去掉它的骨头和器官。
5、tsp.cornstarchdissolvedin1tablespoonwater
6、☆麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。
7、tsps.mincedgarlic
8、smalldriedredchilies
9、tsps.chiligarlicsauce
10、/2redbellpepper,cutinto1−inchsquares
11、第二，将鱼放入锅中，加入胡椒粉和料酒，然后煎至变色。
12、Addchickenandstirfryfor2minutes.Removechickenandchiliesfromwok.
13、Seasoning:lard100grams,salt5gMSG1g,sesameoil15grams,greenonions10grams
14、Directions:
15、/4lb.chicken,bonedandskinned
16、can(8oz.)bambooshoots,slicedanddrained
17、tsp.cornstarch
18、Combinesauceingredientsinabowl.
19、宫保鸡丁做法
20、Thisdishismadeofninemainingredients:fish,cookingwine,pinenuts,pepper,tomatosauce,saltandvinegar.
21、tbsps.oystersauce
22、/4cupchickenbroth
23、tsps.sugar
24、第一句：Couldyourecommendsomespecialdishesinyourrestaurant?能为我推荐你们的饭店的特色菜吗？A:Couldyourecommendsomespecialdishesinyourrestaurant?能为我推荐你们的饭店的特色菜吗？B:Roastbeefisverygoodtoday,ma'am.夫人，今天的烤牛肉不错。A:Isthatright?I'lltryit.是吗？那我尝尝吧。第二句：Whatisthespecialtyofyourrestaurant?你们餐厅的特色菜是什么？A:Whatisthespecialtyofyourrestaurant?你们餐厅的特色菜是什么？B:Sweetandsourporkchops,madam.夫人，是糖醋排骨。A:Wewillhaveitfortwopeople.我们要两个人的量。B:Inaminute,madam.就来，夫人。
25、Hambakeeggs
26、介绍一个名菜，就是宫保鸡丁吧，格式也很重要。
27、/3cuproastedpeanuts
28、Cutchickeninto1−inchpieces.Marinadechickenwithoystersauceinabowlandletstandfor10minutes.
29、tbsps.hoisinsauce
30、Inaspicyhotpot,youcanaddcookedmeatorvegetables.Therearemanykindsofchoices.
31、☆在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。
32、Thespiritofspicyhotpotisthesoupstock,soitsmellsdroolingandtastesdelicious.
33、☆麻辣烫是起源于四川的传统特色小吃。
34、Things:eggs500g
35、Second,putthefishintothepot,addpepperandcookingwine,andthenfryuntildiscolored.
36、麻辣烫SpicyHotPot/SichuanHotPot
37、Sauce:
38、tbsp.soysauce
39、这道菜是用鱼、料酒、松子、胡椒、番茄酱、盐和醋等9种主要食材做成的。
40、Differentcountrieshavedifferentfood.InChina,therearemanykindsoftraditionalfood,likeseafood,InSpringFestival,weusuallyeatdumplings,Therearecabbagesandmeatinit.someofthemarebroccoli,andothersareleeks.InChina,everyfamilylikesdumplingsverymuch,Eatingdumplingsisalsoaimportantcostom.Chinesepeoplethinkitbringsgoodluck
41、Placeawokoverhighheatuntilhot.Add2tablespoonsoil,swirlingtocoatsides.Addchiliesandcook,stirring,untilfragrant,about10seconds.
42、Hambakeeggproductionmaterials:
43、tsp.sesameoil
44、tbsps.Chinesericewineordrysherry
45、/4cupChineseblackvinegarorbalsamicvinegar
46、Firstofall,youshouldcleanthefishandremoveitsbonesandorgans.
47、ChineseRecipe:KungPaoChicken宫保鸡丁
48、Returnchickenandchiliestowok;stirfryfor1minute.Addsauceandbringtoaboil.Addcornstarchsolutionandcook,stirring,untilsauceboilsandthickens.Addpeanutsandstirtocoat
49、Ingredients:
50、Addremaining1/2tablespoonoiltowok,swirlingtocoatsides.Addgarlicandcook,stirring,untilfragrant,about10seconds.Addcelery,bellpepper,andbambooshoots;stirfryfor11/2minutes.
51、1/2tbsps.cookingoil
52、Hambakeeggroach: